Rava kesari kesari bath
Rava kesari kesari bath

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rava kesari kesari bath. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rava kesari kesari bath is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rava kesari kesari bath is something which I’ve loved my entire life. They are fine and they look wonderful.

most commonly or traditionally, rava kesari is served as a sweet recipe in various part of india. however kesari bath recipe is very special in karnataka cuisine. in karnataka this dish is served for breakfast with upma or khara bhath as a sweet and savoury combination. Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Saravana Bhavan Style Rava Kesari in Tamil

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rava kesari kesari bath using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rava kesari kesari bath:
  1. Prepare 1/2 cup rava
  2. Prepare 1 cup Water
  3. Prepare 7 cashew
  4. Get 7 raisins
  5. Take 1/2 cup ghee
  6. Make ready pinch Saffron
  7. Get 3/4 cup sugar
  8. Take 1/4 tsp Cardamom

Rava kesari recipe with step by step photos. It is a popular and delicious South Indian sweet made from rava. In Hindi 'rava' is also known as 'sooji' and in English as semolina. In Karnataka rava kesari is known as kesari bhath. for breakfast, both khara bath (uppittu or upma) and Kesari bath.

Steps to make Rava kesari kesari bath:
  1. Take a pan and put ghee 1tsp then add 7ceshew and 7 resin then saute it till it become golden brown then removed be them from the pan.
  2. Then in the same pan add 2tsp ghee and ½cup rava mix it well and fry for 5 minutes on low flame.
  3. Take other pan take 1 cup water and boil it then as tha water start boiling add the roasted rava in the boiling water then mix well such that no lumps are formed and let the water absorb completely and make sure no lumps are formed.
  4. Now in the mixture add 3/4 cup sugar and mix it well till the sugar is complete dissolved in the mixture.
  5. Now add 2tsp saffron water and ghee ¼cup and mix well and remove all the lumps.
  6. Now cover the pan with lid and let it get cook for 2 mint.
  7. After 2 min add roasted cashew,resin and ¼tsp cardamom powder in it and mix well.
  8. As the mixture start beginning nonsticky to the pan and ghee start coming out of the mixture your kesari bhat is ready.

Kesari bath is the Karnataka's counterpart for Tamil nadu style rava kesari recipe. Kesari bath is a very popular breakfast in Karnataka served along with The combination of khara bath or rava bhath, kesari bath, coconut chutney and filter coffee is just awesome. kesari bath recipe is a very basic. Rava kesari bath is a very popular recipe from the Indian state of Karnataka. Kesari bath is a very very popular recipe originated from the state of Karnataka, India. This is a very common sweet or desert prepared during festivals, special occasions, normal days and when there are sudden guests at home.

So that’s going to wrap it up for this special food rava kesari kesari bath recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!