Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Preserved Mustard Green Pork Stew /Mui Choy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
- Make ready 10 clove garlic
- Prepare 600 grams pork or spare rib
- Get 1 tbsp dark soy sauce
- Make ready 1/2 tbsp light soy sauce
- Take 3/4 tbsp sugar
- Get 1 tbsp oil
- Take 800 ml water
- Make ready 300 grams salty preserved mustard green
Steps to make Preserved Mustard Green Pork Stew /Mui Choy:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
- Dice preserved mustard green
- In pan with oil brown pork with garlic
- Add preserved mustard green and water
- Put all ingredient into preasure cooker on high for 30 minute
- Add sauce and cook on high anther 15 minute
So that’s going to wrap this up for this special food preserved mustard green pork stew /mui choy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
