Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mix veg and paneer momos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These veg momos or dim sum are made with stir-fried mix vegetable stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or deep-fried..veg paneer momos
Mix veg and paneer momos is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mix veg and paneer momos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mix veg and paneer momos using 21 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Mix veg and paneer momos:
- Make ready For Dough
- Make ready 1 1/2 cup maida
- Make ready to taste Salt
- Take 1 tbsp oil
- Prepare As needed Water for kneading
- Take For Stuffing
- Prepare 1 onion finely chopped
- Get 1 cup cabbage finely chopped
- Get 1/2 cup capsicum chopped
- Prepare 1 cup grated paneer
- Prepare 3-4 finely chopped garlic cloves
- Take 1-2 finely chopped chilli
- Get 1 tbsp crushed pepper
- Prepare to taste Salt
- Prepare 2-3 tbsp oil
- Get For chutney
- Make ready 4 pureed tomato
- Get 2 chopped green chilli
- Prepare 8 cloves garlic
- Take 2 tbsp mustard oil
- Take to taste Salt
Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Recipe of momos made in cooker easily. You will find a variety of momos with different fillings both vegetarian and meat based, different folding techniques, steamed and deep fried, at Indian Chinese food stalls. Veg momos recipe with easy step by step photos and a recipe video.
Steps to make Mix veg and paneer momos:
- For dough
- Firstly, take in a large mixing bowl take 1 1/2 cup maida and ½ tsp salt.
- Add 1/2 cup water and knead the dough.
- Knead to a smooth and soft dough adding water as required.
- Grease a tbsp of oil over dough and rest for 20 minutes.
- For stuffing
- Meanwhile, prepare the stuffing by heating 3 tbsp oil and saute 3-4 clove garlic, and 1 chilli.
- Now add 1 onion and saute until onions shrink slightly.
- Now add 1 cup cabbage and 1/2 cup capsicum.
- Saute until cabbage shrink slightly.
- Also, add 1 cup paneer, 1 tbsp pepper, 1/2 tbsp salt and saute well.
- Mix until the paneer and spices are well combined.
- Now allow the stuffing to cool completely.
- For momos:
- Firstly, knead the dough again slightly and pinch a small ball sized dough.
- Dust with maida and roll thin.
- Cut into round shape using a small round cup.
- Place a tbsp of prepared paneer stuffing in the centre.
- Start pleating from one side.pleat until you reach 3/4 of the circle.
- Now seal the pleated part with other part and secure tight.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 12-15 minutes or till shiny sheen appears over
- Now another side we prepare chutney for momos.
- To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook these ingredients for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on it's own.
- Finally mix veg paneer momos is ready to enjoy, enjoy with red hot chutney.
Momos are steamed dumplings filled with lots of vegetables and served with spicy dip. It is a steamed bun with vegetarian or non-vegetarian filling. Actually, momos are of two types. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
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