Vada pav With Garlic Peanuts Chutney
Vada pav With Garlic Peanuts Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada pav with garlic peanuts chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada pav With Garlic Peanuts Chutney is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vada pav With Garlic Peanuts Chutney is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vada pav with garlic peanuts chutney using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav With Garlic Peanuts Chutney:
  1. Prepare 5- 6 Boil Mashed potatoes
  2. Take Tarka_Ingre:For Potatoes Masala
  3. Take 1 tbsp Oil
  4. Make ready 1/2 Tsp Rai
  5. Get Pinch Of Hing
  6. Prepare 1 Chop Green Chilli
  7. Prepare 1 Cutting Dry Red Chilli
  8. Prepare 4-5 curry leaves
  9. Get 1/4 Tsp haldi powder
  10. Take To Taste Salt
  11. Take 1 Tsp Lemon Juice
  12. Take ForVada Butter Ingre:
  13. Make ready 1Cup Of Besan
  14. Take 1 Tsp Salt
  15. Prepare 1/2 Tsp Ajvaine
  16. Take Pinch Of Haldi Powder
  17. Take As required Water
  18. Make ready 1/2Tsp Garam Masala
  19. Take For Chutey Ingre
  20. Make ready 1 tbsp Oil
  21. Prepare 1 tsp White Till
  22. Make ready 2 tbsp Peanuts
  23. Get To Taste Salt
  24. Get 1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney
  25. Get 2 tbsp Coconut Powder
  26. Prepare 1 Amchur Powder
  27. Take As per requirement Oil For Vada Frying
  28. Make ready as required Garnish With Slied Besan Fried Green Chilli
  29. Get as required Serve With Chutey For Vada Pav
Instructions to make Vada pav With Garlic Peanuts Chutney:
  1. Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It - cook onr mint masala are ready just cool down
  2. Make for the Vada Better, All the - Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints
  3. Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready
  4. Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done
  5. Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it.

So that is going to wrap it up with this special food vada pav with garlic peanuts chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!