Mushroom Stroganoff
Mushroom Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom stroganoff using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff:
  1. Prepare 500 g fresh mushroom, preferably of different varieties (button, oyster, portabello, shitake)
  2. Get 1 medium onion, finely chopped
  3. Take 2 garlic cloves, peeled and crushed
  4. Take 30 ml olive oil
  5. Take 100 ml red wine
  6. Prepare 1 tablespoon balsamic vinegar
  7. Make ready 4 tablespoons fresh cream, or double cream
  8. Get 1 teaspoon corn flour
  9. Make ready 1 teaspoon paprika
  10. Take 2 tablespoons fresh parsley, chopped, equivalent to a handful of parsley
  11. Make ready salt
  12. Get pepper
Steps to make Mushroom Stroganoff:
  1. Wipe the mushrooms with a damp cloth and cut them into quarters
  2. Coat the mushrooms in the paprika, by shaking them in a sandwich bag or in a bowl covered with a plate
  3. Gently heat the oil in a large pan
  4. Stir fry the onion and garlic for 3 minutes, until starting to brown
  5. Turn up the heat and add the mushrooms in batches
  6. Cook each batch for a few minutes, with the pan covered to seal in the juices
  7. Remove each batch from the pan when the mushrooms are browned and softened
  8. When all the mushrooms are cooked, put them back in the pan
  9. Add the red wine and balsamic vinegar and simmer gently
  10. Mix the cornflour with a tablespoon of water in a cup, to form a paste. Add to the pan and mix well. The sauce should thicken.
  11. Add the cream and parsley and mix well

So that is going to wrap this up for this special food mushroom stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!