Shabu Shabu
Shabu Shabu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shabu shabu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shabu Shabu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shabu Shabu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shabu Shabu:
  1. Take 10 cm Kombu
  2. Prepare Water
  3. Prepare 600-800 g Beef (*very thinly sliced)
  4. Prepare Your favourite Dipping Sauce
  5. Prepare <Other Ingredient Suggestions>
  6. Make ready Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Steps to make Shabu Shabu:
  1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
  2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
  3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
  4. Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.

So that is going to wrap this up for this special food shabu shabu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!