Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malaysian baked pandan custard cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malaysian Baked Pandan Custard Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Malaysian Baked Pandan Custard Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Baked Pandan Custard Cake:
- Prepare 1 cup water
- Get 7 pandan leaves
- Prepare 4 large eggs
- Take 1 cup sugar
- Take 2 cups coconut milk
- Take 1 1/4 cup flour
- Prepare 1/4 tsp salt
- Make ready Oil for pans
- Get 2 tbsp sesame seeds
Instructions to make Malaysian Baked Pandan Custard Cake:
- Preheat oven to 180c fan force.
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy
So that’s going to wrap it up with this exceptional food malaysian baked pandan custard cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
