Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry fish(busasshen kifi)peppersoup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dry Fish(Busasshen Kifi)Peppersoup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dry Fish(Busasshen Kifi)Peppersoup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dry fish(busasshen kifi)peppersoup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fish(Busasshen Kifi)Peppersoup:
- Take 3-4 medium sized dry fish
- Make ready 1 tsp Daddawa (locust beans powderd) its completely optional
- Prepare Onion grated
- Get Red bell pepper grated
- Prepare Scotch bonnet grated
- Take Garlic grated
- Get Oil
- Make ready Salt
- Make ready Maggi (i use naija pot)
- Get 2 Chopped onion
Instructions to make Dry Fish(Busasshen Kifi)Peppersoup:
- Wash dry fish, put into the pot with salt and bring to a boil
- Drain and set aside.
- Heat oil in a pot add all the grated vegetables and fry.
- Add salt, maggi, and daddawa to taste.
- Add about 1 cup water and bring to a boil.
- Add the fish, adjust taste and water if too little.
- Cover and allow to cook
- When it start to thickens a little,reduce heat and allow to simmer
- When done remove and serve
- It can be served with bread, or rice
So that is going to wrap it up for this exceptional food dry fish(busasshen kifi)peppersoup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
