Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggs & greens ramen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggs & Greens Ramen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggs & Greens Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook eggs & greens ramen using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggs & Greens Ramen:
- Get 1 packages Chicken flavored ramen
- Get 3/4 cup Natures Greens Greens Trio
- Prepare 1 tsp Red pepper flakes
- Prepare 1 large egg
Egg definition, the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case. The round or oval female reproductive body of various animals. Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg obviously is to reproduce the species, most eggs laid by domestic fowl.
Steps to make Eggs & Greens Ramen:
- Put all ingredients except egg in sauce pan. Add water to amount of broth you want. Add chicken Ramen broth packet. When water starts to boil crack egg into pot slowly. Drain all whites from shell by dropping it all around in the pot and then break yolk open and do the same thing. (Would also work well if you put eggs in separate bowl and whisk up. I prefer not to dirty extra dishes and like my yolk and whites to be unmixed in the meal. Adds more color and texture). Boiling water will cook egg rapidly. When noodles are done and egg is cooked, add to a bowl and eat!
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