Greens and cabbage
Greens and cabbage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greens and cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greens and cabbage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Greens and cabbage is something which I have loved my whole life.

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.

To get started with this recipe, we have to first prepare a few components. You can have greens and cabbage using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greens and cabbage:
  1. Prepare 1 bag fresh greens not canned
  2. Get 1 head cabbage
  3. Prepare 1 pack bacon
  4. Make ready Ham hock
  5. Get Salt
  6. Take Pepper
  7. Take Hot crushed peppers
  8. Take Stick butter
  9. Take Garlic cloves 4
  10. Get 6 chicken bouillon cubes
  11. Take 1 onion
  12. Get 1 green pepper
  13. Take Italian seasoning
  14. Take Hot sauce

Both types of cabbage contain vitamin A in the form of the carotenoids beta-carotene, lutein and zeaxanthin. So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes. Let us now move on to the nutritional differences. Furthermore, it has the lowest contents of total proteins, total lipids.

Steps to make Greens and cabbage:
  1. Chop cabbage into small strips
  2. Soak in water cabbage and greens in sink and mix them up let sit in water
  3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
  4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
  5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
  6. Once all is in let cook for 40 minutes
  7. Reduce heat
  8. Enjoy

Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats. Green cabbage ranges from pale to dark green, red cabbage looks purple or crimson-red with Both green and red cabbage have leaves with a smooth texture while savoy and Napa are more ruffled. Despite its impressive nutrient content, cabbage is often overlooked.

So that’s going to wrap it up with this exceptional food greens and cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!