Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried vegetable brown basmati rice with marinated tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well. Marinate the tofu: Place the pressed tofu pieces in a shallow dish. (In the photos above I doubled the recipe Once the tofu pieces are browned, pour any leftover marinade sauce into the pan with the tofu, and Remove from heat, and serve with rice and stir fried vegetables such as baby bok choy. This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free Rice - I recommend long-grained rice such as basmati or jasmine.
Fried vegetable brown basmati rice with marinated tofu is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried vegetable brown basmati rice with marinated tofu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried vegetable brown basmati rice with marinated tofu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried vegetable brown basmati rice with marinated tofu:
- Prepare 200 gram Tofu
- Get to taste Salt
- Take to taste Red chilli powder
- Get to taste Black pepper powder
- Take Soya sauce enough to marinate
- Take 2 tsp grated ginger
- Take 1 tsp grated garlic
- Get Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms
- Make ready 1 chopped green chilli
- Make ready 1 katori boiled brown basmati rice
While tofu drains, combine marinade ingredients together in a medium bowl. This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped Tofu is bean curd made of soy milk and often used in Asian dishes. In this recipe, I used tofu as a substitute for the egg that is commonly found in.
Instructions to make Fried vegetable brown basmati rice with marinated tofu:
- Cut the tofu in pieces.
- Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well.
- Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked
- On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently.
- Add boiled rice, mix gently and serve hot.
- You can also use white basmati rice.
Prepare a delicious meal with basmati rice and vegetables. Heat the remaining oil, stir fry the onion and ginger until transparent. Because this marinated tofu is fairly "wet" from soaking in the marinade, I skipped my usual cornstarch coating and simply fried them up in a non-stick skillet (the non-stick What Type of Rice is Best for my Bowls? And one last note: I used a brown basmati rice that I had purchased at Aldi, but you could. Tofu replaces eggs for a protein-rich (and vegan) fried rice recipe.
So that’s going to wrap it up with this exceptional food fried vegetable brown basmati rice with marinated tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
