![Rava Kesari (semolina and saffron pudding)

South Indian recipe contest](https://img-global.cpcdn.com/recipes/6b83a5176daffe1a/751x532cq70/rava-kesari-semolina-and-saffron-pudding-south-indian-recipe-contest-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rava kesari (semolina and saffron pudding)

south indian recipe contest. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rava Kesari (semolina and saffron pudding)

South Indian recipe contest is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rava Kesari (semolina and saffron pudding)

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To get started with this particular recipe, we must first prepare a few components. You can cook rava kesari (semolina and saffron pudding)

south indian recipe contest using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

  1. Prepare 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
  2. Prepare 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
  3. Take 18-20 cashew nuts
  4. Make ready Some chopped pistachios to garnish
Steps to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

  1. Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
  2. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
  3. Transfer in a mould to get nice pattern
  4. Press the halwa in mould
  5. Turn it upside down in serving plate and garnish with nuts and saffron

So that is going to wrap this up with this special food rava kesari (semolina and saffron pudding)

south indian recipe contest recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!