MOMI BLACK SALTED BEAN CHICKEN
MOMI BLACK SALTED BEAN CHICKEN

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momi black salted bean chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

MOMI BLACK SALTED BEAN CHICKEN is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. MOMI BLACK SALTED BEAN CHICKEN is something which I’ve loved my entire life.

Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Chicken recipe with tausi is so easy to cook , surely the whole family will like it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook momi black salted bean chicken using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MOMI BLACK SALTED BEAN CHICKEN:
  1. Make ready 500 grams CHICKEN - CUT TO SMALLER PIECES
  2. Get 1/4 cup COOKING OIL
  3. Prepare 2 tbsp GRATED GARLIC
  4. Make ready 2 tbsp GRATED GINGER
  5. Make ready 5 tbsp BLENDED RED / YELLOW ONION
  6. Make ready 1 cup SLICED BIG RED / YELLOW ONION
  7. Take 1/2 tsp GROUND BLACKPEPPER
  8. Get 1/2 tsp CINNAMON POWDER - OPTIONAL
  9. Make ready 1/4 tsp NUTMEG POWDER - OPTIONAL
  10. Prepare 1 tsp BLACK SOY CARAMEL / KETCHUP
  11. Make ready 1 tbsp OYSTER SOUCE
  12. Make ready 1/2 tsp SALT
  13. Take 1/2 tsp SUGAR
  14. Take 1 tsp CHICKEN STOCK POWDER - TO ENHANCE THE CHICKEN TEST
  15. Take 2 cup WATER
  16. Prepare 1/2 cup SPRING ONION - CHOP TO 3-5 CM IN LENGTH
  17. Prepare 3 tbsp SALTED BEAN - CAN BE FOUND AT THE ASIAN MARKET

This is also known in the Philippines as tausi. Add Black Bean Chicken to Basket. Home Recipes Chicken & Poultry Chicken with Black Bean Sauce. This no-brainer, everyday stir-fry is elevated with the addition of black beans, and the always necessary duo of ginger and garlic.

Instructions to make MOMI BLACK SALTED BEAN CHICKEN:
  1. Start with the chicken marinated with some salt, chicken stock and corn flour or any favourited marination then deep fried or it can be use just as they were
  2. Preheat cooking oil in a large pan. Start to simmer with the garlic, ginger and blended onion follows by the sliced onion for few minutes then toast in rest of the ingredients but leave the water, chicken and spring onion aside first
  3. Stir and let them simmer for few minutes then add in the chicken follows by the water. Let them boil at medium heat for about 5-10 minutes then add in the spring onion just before turning off the heat
  4. Serve while hot with some white rice for lunch or dinner

Just reduce or eliminate the salt in this dish, as the sauce is quite salty out of the jar. What arrived was MeeChun Salted Black Bean. Remember that black bean chicken you love so much at your local Chinese restaurant? Now you can make it yourself! These black beans are powerful flavor boosters–you only need a few of them to add a salty, funky.

So that’s going to wrap it up for this special food momi black salted bean chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!