Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halwa prashad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Halwa Prashad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Halwa Prashad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have halwa prashad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Halwa Prashad:
- Take 1 bowl semolina
- Take 2 tb sp gram flour
- Get 1 bowl sugar
- Get 1/2 bowl pure ghee
- Prepare 3 bowls water
- Take 4 Green cardamom
- Take 8-10 almonds
- Prepare 8-10 cashew nuts
- Make ready 2 tb sp magaj
- Prepare 2 tb sp desiccated coconut powder
Instructions to make Halwa Prashad:
- Heat pure ghee in a wok. When ghee is heated add semolina and gram flour and roast it on low flame.
- Heat water in a pan. Add sugar in it and mix. Heat the solution till sugar gets dissolved in water. Add coarsely grinded Green cardamoms in this solution.
- Roast semolina about 10 to 12 minutes or till it turn golden or an aroma starts coming from semolina. Add cashew, almonds and magaj and mix well.
- Keep on stirring the mixture constantly. Add sugary water and stir continuously. When the mixture is a little thick add desiccated coconut powder and mix well.
- Keep on stirring continuously till it gets thick. Switch off the flame.
- Serve hot with milk.
So that is going to wrap it up for this special food halwa prashad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
