Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minty flavoured orange rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minty Flavoured Orange rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Minty Flavoured Orange rice is something that I have loved my entire life.
Indo Chinese Orange Minty Rice recipe for you to enjoy this fantastic and easy dish. This is typically suitable for Indian and international pallet. Add the chicken stock and half of the orange zest and juice.
To begin with this recipe, we have to prepare a few components. You can have minty flavoured orange rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Minty Flavoured Orange rice:
- Make ready 2 cups Basmati rice
- Take 2 sliced onions
- Get 1 cup orange juice
- Take 1/2 cup mint leaves
- Make ready 1 cup shahi jeera
- Take 4 tbsp ghee
- Get 3 cloves
- Get 2 sticks cinnamon
- Make ready 3/4 tbsp chilli powder
- Get 2 drops orange essence
- Make ready 100 gms Paneer
- Get to taste Salt
A wide variety of orange mint flavor options are available to you, such as usage, type, and natural variety. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque. I didnt have OJ so I doubled the orange zest and used milk. The rice was creamy and a suble flavor.
Steps to make Minty Flavoured Orange rice:
- Boil 3 cups of water. Add mint leaves and shahi jeera. Simmer for 2 minutes.
- Remove from heat and allow to cool for 30 minutes and then strain.
- Mix the orange juice into the cooled water.
- Wash and soak basmati rice for 15 mins.
- Heat ghee in a kadai. Add cloves, cinnamon, and onions. Fry until golden brown.
- Add chilli powder and mix. Add water and orange juice mix measuring 4½ cups (adding water as needed to get the measurement)
- Bring to a boil. Add rice, salt, and orange essence. Simmer until the rice is perfectly cooked.
- Cut paneer into long strips and fry in oil until slightly brown. Garnish on top of the rice.
- Serve hot with curds raitha.
I think if I made this again I would try with OJ and I would double the servings and still use milk in place. Calories, fat, protein, and carbohydrate values for for Orange Flavored Rice and other related foods. Sweet and spongy, yet slightly tangy, this rice flour orange cake has the texture of angel food cake with a distinct flavor profile. Enjoy This Deliciously Tangy Orange Rice Flour Cake. Light, fluffy, and spongy like angel food cake, this recipe comes with a twist.
So that is going to wrap it up for this exceptional food minty flavoured orange rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
