Black Sesame Sweet Potato Paste Bread
Black Sesame Sweet Potato Paste Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black sesame sweet potato paste bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Sesame Sweet Potato Paste Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Sesame Sweet Potato Paste Bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black sesame sweet potato paste bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Sweet Potato Paste Bread:
  1. Make ready For the batter:
  2. Make ready 250 grams Bread (strong) flour
  3. Prepare 50 grams Cake flour
  4. Get 200 ml Milk
  5. Prepare 25 grams Sugar
  6. Take 30 grams Margarine
  7. Take 4 grams Salt
  8. Get 4 grams Dry yeast
  9. Prepare 3 tbsp Black sesame seeds
  10. Prepare Sweet Potato Paste:
  11. Prepare 160 grams
Steps to make Black Sesame Sweet Potato Paste Bread:
  1. After making and cooling the sweet potato paste, make them into 18 g round balls, wrap, and store in the refrigerator on a plate.
  2. Put the all the ingredients except for the yeast and the black sesame into your bread maker and make the dough to the first rise. After 15 minutes, add the black sesame.
  3. Remove the dough and weigh out enough to fill a square baking pan (360 g). Take the rest and make rounded shapes. On the square pan separate into 40 g pieces, make into rounded shapes, and let sit for 15 minutes.
  4. Create a joint at the top and add the potato paste while removing the gas. Restore the rounded shape.
  5. Position them in rows in a greased pan.
  6. Allow to second rise for 40 minutes. They should puff up as shown in the picture.
  7. After the rise bake for 16 minutes in the preheated oven at 180°C and they're complete! Cover with aluminum foil after about 7 to 10 minutes to keep them from burning.
  8. The remaining three. I used 40 g of tsubu-an for these. Preheat the oven to 190°C, then lower the heat to 150°C and bake for 15 minutes.

So that’s going to wrap this up with this special food black sesame sweet potato paste bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!