Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, okoro soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okoro Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Okoro Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook okoro soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okoro Soup:
- Prepare Asorted(cow intestines)
- Take Pkomo(cow skin)
- Make ready Stockfish
- Get Dry cat fish
- Get Crayfish
- Take Yellow pepper
- Take Palm Oil
- Take Maggi
- Make ready Salt
- Get Locust Bean
Instructions to make Okoro Soup:
- Wash assorted intestines with warm water and salt, wash pkomo with clean water and chop into desired sizes, then wash stockfish and Dry fish with warm water and a pinch of salt, wash Okoro and chop/grate into desired sizes.
- Season your assorted intestines with Maggi & salt, then boil for 15mins, add pkomo, stockfish & Dry fish. Allow to steam for 10mins.
- Add blended yellow pepper and crayfish to taste, add locusts beans. Add Palm oil(preferably little). Steam for about 2 - 3mins, then add Okoro. Steam for another 5minutes. Your Okoro soup is ready
So that is going to wrap it up for this special food okoro soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
