Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yose nabe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yose Nabe is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Yose Nabe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yose nabe using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yose Nabe:
- Take White-meat Fish
- Make ready Chicken
- Prepare Chicken Balls
- Get Squid
- Prepare Prawns
- Take Wombok (Chinese Cabbage)
- Prepare Spinach
- Get Tofu
- Take Shiitake Mushrooms
- Prepare Carrot
- Get Dashi Stock
- Get Salt
- Take Soy Sauce
- Get Udon Noodles
- Take Ponzu *optional
Instructions to make Yose Nabe:
- Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. You may also add 1 to 2 tablespoons of Mirin, and some more Soy Sauce if you prefer a stronger flavour.
- Then add some Fish, Chicken, Seafood and Vegetables. You don’t cook all ingredients at once. As things are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce. Add more fresh ingredients as necessary.
- After you finish eating this dish, you have a very nice soup left in the pot. This soup does not have to be wasted. By adding cooked rice or Udon Noodles, you can easily enjoy the flavour of the soup.
So that’s going to wrap it up with this special food yose nabe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
