Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mapo daikon radish dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mapo Daikon Radish Dish is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mapo Daikon Radish Dish is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mapo daikon radish dish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Daikon Radish Dish:
- Make ready 10 cm Daikon radish
- Prepare 100 grams Ground pork
- Get 1 knob Ginger (julienned)
- Prepare 1 Katakuriko slurry
- Prepare 1 to preference Sesame oil
- Make ready For the sauce
- Take 400 ml Water
- Prepare 2 tsp Chicken stock granules
- Make ready 2 tbsp of each Soy sauce, sake
- Take 2 tsp Sugar
- Take 1 tsp Doubanjiang
Instructions to make Mapo Daikon Radish Dish:
- Peel the skin off of the daikon radish, and cut into 2 cm cubes.
- Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water.
- Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
- Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like.
So that’s going to wrap this up with this special food mapo daikon radish dish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
