Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aamrakhand. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aamrakhand is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aamrakhand is something which I’ve loved my whole life. They’re nice and they look fantastic.
A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp. Learn how to make Mango Shrikhand at home only on Swaad Anusaar. Mango Shrikhand recipe by chef Seema is amazing and very easy to make.
To get started with this recipe, we must first prepare a few ingredients. You can cook aamrakhand using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aamrakhand:
- Get 1 cup mango puree (I used 2 Alphonso variety)
- Take 400gms yoghurt (I used low fat)
- Prepare 2 tbsp powdered sugar or to taste
- Get 1/4 tsp cardamom powder
- Take 1 tsp rose water
- Take few fried cashews
- Prepare cubes few mango
- Get 2 pinches saffron
- Prepare leaves few mint
See recipes for Amrakhand shrikhand, Mango Shrikhand This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aamrakhand: delicious and fluffy Indian mousse made with yogurt and mango. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand.
Instructions to make Aamrakhand:
- Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used for this recipe.
- In a bowl mix together the hung yoghurt and
- Mango puree.
- Pass it through a sieve to avoid any lumps.
- Add the powdered sugar, cardamom powder and rose water.
- Give it a mix and add the saffron (saving few to garnish).
- Transfer to individual bowls. Garnish with cashews, saffron and mint leaves. Serve chilled.
See great recipes for Aamrakhand, Aamrakhand/Mango Shrikhand too! Amrakhand is nothing but "Aam" + "Shrikhand" where Aam means Mangoes and "Shrikhand" supposedly means "Ambrosia of the Gods". Mango Shrikhand or Amrakhand or Aamkhand Recipe. How to make Amrakhand For more recipes related to Amrakhand checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé. Home » FoodFood » Sanjeev Kapoor Kitchen » Baked Aamrakhand.
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