Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wonton-style ravioli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wonton-style ravioli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wonton-style ravioli is something that I have loved my whole life.
Get the recipe for Laurent's Burrata Ravioli with Orange and Sage. This wonton ravioli style is so easy. Because you are using two pieces of wonton wrappers for each wonton, either buy extra wonton skins or make less filling or.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wonton-style ravioli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton-style ravioli:
- Get 8 wonton shells
- Get 4 tbsp cream cheese
- Make ready 3 oz ground beef
- Prepare 2 slice tomato
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp ground cumin
- Make ready 1/8 tsp ground black pepper
- Get 2 pinch salt
Play or pause the video as needed for ingredients and instructions. Wonton wrappers, found in most grocery stores near the tofu, are a brilliant sub for fresh pasta when making homemade ravioli. The dough is light and thin, and it cooks to a silky texture and beautiful. Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings with meat Hong Kong-style wontons are filled with shrimp and lightly seasoned pork flavored with ginger.
Steps to make Wonton-style ravioli:
- Brown beef, cooking to 155°F. Season with cumin, black pepper, salt, and garlic powder.
- Cut slice of tomato, and dice. Take 4 oz of cream cheese and, in bowl, fold in beef and tomato.
- Scoop mixture into wonton shells, use water to seal sides together.
- Bring oil to 350°F. Drop wontons into oil, and cook for 90 seconds.
Arrange wonton skins on work surface. Either way, homemade ravioli has definitely never been a weekday option — that is, until I discovered wonton wrappers. I've been experimenting with making ravioli using wonton wrappers. Wonton Skin Raviolis recipe: Try this Wonton Skin Raviolis recipe, or contribute your own. Square ravioli can be left as is or cut into festive shapes (stars, hearts etc.) with a medium cookie cutter.
So that is going to wrap this up for this special food wonton-style ravioli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
