Liver kebab
Liver kebab

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, liver kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. See recipes for Liver kebab, Chicken Liver Kebabs 🍢, AWARA Kebab too. Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.

Liver kebab is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Liver kebab is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook liver kebab using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Liver kebab:
  1. Prepare Half kilo Liver
  2. Make ready 2 Green pepper
  3. Take 1 large Onion
  4. Make ready 2 Red Pepper
  5. Get 2 tablespoons Vegetable oil
  6. Get Spices
  7. Take 4 Bamboo skewers

Kouah - Moroccan Kebabs with Liver, Heart and Kidney. Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs. Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. Another must-eat dish for a Mersin visitor is liver kebab.

Steps to make Liver kebab:
  1. Wash and cut liver in small sizes, then marinate the liver with spices and store in refrigerator for 30mins.
  2. Pass the bamboo skewers through the liver then onion, green pepper and pepper.
  3. Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil)

How To Make Persian Kebab E Jigar. Liver kebabs eid special recipe by ayzah cuisine. I suggest the kebab recipe for liver lovers! To liver add chopped sliced onion, parsley, pepper. Cut the livers into large slices a little more than one inch thick.

So that’s going to wrap this up for this exceptional food liver kebab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!