Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's collard greens. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's collard greens is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's collard greens is something which I have loved my entire life.
Download "Collard Greens" now on iTunes: http://smarturl.it/CollardGreens Get ScHoolboy Q's "Oxymoron": http://smarturl.it/OxymoronQ Music video by SchoolBoy Q performing Collard Greens. Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into Once the greens are tender, return the bacon to the pan, add the lemon juice and season with salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's collard greens using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's collard greens:
- Make ready 3 bunches fresh collard greens
- Prepare 1 lg sweet onion, course chopped
- Prepare 1 lb bacon ends and pieces, chopped
- Make ready 2-3 tbs granulated chicken bouillon, to taste
- Make ready 1/3 cup white vinegar
- Make ready 2 tbs minced garlic
- Prepare 2 tbs crushed red pepper, optional
Collard greens have a mild cabbage-y flavour. They are also called mustard greens and are a great hearty side dish. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and It was a perfect addition to a groomsman gift!
Steps to make Brad's collard greens:
- Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
- Place in a very large soup pot. Add water until 3/4 of the way covered.
- Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
- Add the rest of the ingredients. Simmer for another half hour.
- Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.
We were very impressed with Collared Greens! Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collard greens develops large, dark green leaves with irregular lobes and long petioles. Leaves are arranged in the form of rosette around the main stem.
So that’s going to wrap this up for this special food brad's collard greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
