Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lavish and complete meal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch as I make Butternut Squash Soup, Pesto. Lavish meals give an even better boost but you will use twice the resources. Unless you bathe in food, never really worth it.
Lavish and Complete meal is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lavish and Complete meal is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lavish and complete meal using 53 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lavish and Complete meal:
- Take For Paneer Angara
- Take 2 tbsp oil
- Take Cinnamon stick half inch
- Prepare 2 Cloves
- Get 2 Cardamom
- Get 3 Kashmiri red chilli
- Prepare 4-5 Black pepper
- Take 7-8 Cashews
- Get 250 gms Paneer
- Prepare Kasuri methi
- Prepare Charcoal
- Get 2 tbsp freshcream
- Take 1 tsp kitchen king masala or garam masala
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1 tsp jeera
- Get leaf Bay
- Get Vegetables for Paneer Angara:
- Get 3-4 onion
- Take 4-5 tomatoes
- Prepare 1 medium sized capsicum
- Make ready 1 inch Ginger
- Take 6-7 Garlic cloves
- Make ready For Tidali dal(3 mix lentils)
- Take 1/2 cup Chana dal
- Prepare 1/2 cup Green moong dal
- Prepare 1/4 cup White udad dal
- Make ready 2 tomatoes
- Take 3-4 garlic cloves
- Make ready leaves Freshly chopped coriander
- Get 1 tsp jeera
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1-2 green chilli
- Get to taste Salt
- Prepare 1 tbsp oil
- Prepare For Akhrot(walnut) halwa
- Take 100 gms Khoya
- Prepare 200 gms Walnut
- Prepare 100 gms Sugar
- Take 2 tbsp Ghee
- Get 1/2 tap cardamom powder
- Get 1 cup Milk
- Get For Methi pulao
- Make ready 1 cup basmati rice
- Take 1 cup finely chopped methi
- Make ready 1 tomato roughly chopped
- Take 1 green chilli
- Make ready 2 tbsp green peas
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
- Make ready 2 and 1/2 cup water
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Steps to make Lavish and Complete meal:
- PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
- Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
- Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
- Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
- AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
- Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
- TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
- After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
- Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
- METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.
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