Spicy masala vada
Spicy masala vada

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy masala vada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy masala vada is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy masala vada is something that I’ve loved my whole life. They’re nice and they look wonderful.

Masala Vada is a spicy, crispy tea time snack made from chana dal and spices. As the name suggests it literally means " Spicy savory fritter". Masala vadai is a staple food in all breakfast menu as well in a lot of festival platters.

To get started with this recipe, we have to prepare a few components. You can cook spicy masala vada using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy masala vada:
  1. Take 2 cups chana dal
  2. Prepare as needed salt
  3. Take 2 dried red chillies
  4. Make ready 1 teaspoon cumin seeds
  5. Get 1 teaspoon saunf (fennel seeds)
  6. Prepare 1 onion chopped (medium sized)
  7. Make ready 2 sprigs curry leaves chopped
  8. Make ready 4-5 cloves garlic
  9. Take 1 ” piece ginger
  10. Take 1/2 teaspoon turmeric powder
  11. Prepare as required oil for deep frying

The crispy crunchy vada with few whole. Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. finally, serve masala vada hot along with masala chai.

Steps to make Spicy masala vada:
  1. Take chana dal in a bowl and wash it under water a few times. - Soak it in good amount of water for 2-3 hours. Drain completely.
  2. Now keep 2 -3 tablespoons of soaked dal separately.
  3. Take rest of the dal and add ginger, garlic, red chili, jeera and saunf to a grinder jar and blend coarsly.
  4. Pulse it a few times until it turns to a coarse mixture. The dough must have some uncrushed chana dal.
  5. Transfer the mix to a bowl And add finely chopped coriander leaves, curry leaves, onion, turmeric and salt to it. Keep oil in a wok for heating.
  6. Take a handful of this mixture and blend to a smooth paste. - Mix that with the rest of the dough.
  7. Heat oil in a deep pan on a medium flame. - While the oil heats, divide the dough to 10 parts.
  8. Make small balls and flatten them on your palm. You can also make these on a greased plastic sheet or dry cloth.
  9. Check if the oil is hot enough by gently dropping a small portion of the dough to the hot oil.
  10. Slide masala vada one by one gently to the hot oil. You can add about 3 to 4 vadas in each batch don’t over crowd.
  11. Wait until they firm up for 2 to 3 mins before turning them over to fry the other side.
  12. On a medium flame deep fry the masala vadas until golden & crisp on both the sides.
  13. Transfer the masala vadai to an absorbent paper.
  14. Serve spicy masala vada hot with coconut chutney.

Masal Vada (Masala Vada), a crispy, spicy and yummy snack. Masala Vada Recipe, Kabuli Chane Pakoda , How To Make Masala Vada Recipe. Masala vada is a delicious snack to have any time with any spicy or tangy sauce. Masala Vada is a very popular deep. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe.

So that’s going to wrap this up for this exceptional food spicy masala vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!