Gajar ka halwa
Gajar ka halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gajar ka halwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Get 3 carrots
  2. Get 1 cups Boiled milk
  3. Take 1/2 cup Sugar
  4. Get 1/2 tsp Cardamom powder
  5. Get handful Chopped pistachio
  6. Take 4 tsp Sliced almonds
  7. Get 4 tsp Sliced cashews
  8. Make ready 4 khoya peda

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Instructions to make Gajar ka halwa:
  1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
  2. Once the carrot is half cooked pour the milk, condensed milk and grated peda.
  3. Cook till the milk is completely absorbed by carrot.
  4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
  5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
  6. Add dry fruit mixture into the kadai and mix well.
  7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.

So that is going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!