Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and piping hot dandan-style simmered dish for cold days. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook quick and piping hot dandan-style simmered dish for cold days using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:
- Make ready 280 grams ○Ground pork
- Take 1 tbsp ○Ground white sesame seeds
- Prepare 2 tsp ○Katakuriko
- Prepare 1 medium egg ○Egg
- Get 1 dash ○Salt and pepper
- Make ready 2 stalks Bok choy
- Make ready 300 grams firm tofu
- Get 1 1/2 tbsp Chicken broth bouillon (in 4 cups of water)
- Prepare 2 tbsp ◎Sake
- Prepare 1 teaspoon- or (to taste) ◎Doubanjiang
- Get 1 heaping tablespoon ◎Soy sauce
- Make ready 2 tbsp Ground white sesame seeds
- Get 1 dash Sesame oil
Steps to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:
- Knead the ingredients marked with ○ together.
- Warm up the ingredients marked with ◎ along with cubed tofu.
- Wash the bok choy, and cut into 2 or 3 portions.
- Roll the ingredients from ○ into balls, drop in the pot, and cover it with a scum-removal sheet (if available), or skim the surface scum with a ladle.
- This is how it looks.
- After boiling, add the bok choy, and lightly boil together. Add the white sesame last, and drizzle with sesame oil for fragrance.
- Finished!
So that’s going to wrap this up for this exceptional food quick and piping hot dandan-style simmered dish for cold days recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
