Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sukiyaki don. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sukiyaki Don is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sukiyaki Don is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sukiyaki don using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Don:
- Make ready 500 g Beef Mince
- Get 1 Onion1 Carrot
- Take 1/4 (about 300g) Wombok (Chinese Cabbage)
- Get 2 Spring Onion
- Prepare *Note: You can add Shiitake, Shimeji, Spinach, etc
- Make ready 4 Eggs
- Make ready 1 tablespoon Oil
- Take 4-5 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Prepare 1/2 cup Dashi StockOR Water
- Get 4 servings Cooked Rice
Steps to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
So that’s going to wrap it up with this special food sukiyaki don recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
