Chilli paneer
Chilli paneer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilli paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli paneer is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli paneer is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli paneer using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer:
  1. Take 300 gm Paneer cubes
  2. Make ready 1/2 cup Cornflour
  3. Prepare 1/2 cup Flour
  4. Take 2 sliced onions
  5. Take 5 Green Chillies
  6. Take 1 sliced capsicum
  7. Get 2 cup water
  8. Prepare 1 cup Sunflower Oil
  9. Take 2 Table spoon Kashmiri Red chilli powder
  10. Take 2 Table spoon ginger-garlic paste
  11. Make ready 3 table spoon tomato sauce
  12. Take 3 table spoon soya sauce
  13. Take 2 Table spoon chilli sauce
  14. Take 1 table spoon vinegar
  15. Take 2 teaspoon sugar
  16. Take to taste Salt

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli paneer:
  1. Take the paneer cubes, add 2 Table spoon ginger-garlic paste, 2 Table spoon Kashmiri Red chilli powder, 1/2 Cup cornflour,1/2 cup flour, 1 cup water,salt to taste. Mix well marinate for at least 30 mins.
  2. Add sunflower oil.Fry the marinated paneer well. Soak them into a tissue paper.
  3. Now fry well the sliced onion and capsicum. Add 5 Green Chillies.Sprinkle salt to taste. Add 2 teaspoon sugar.
  4. It's time to add 3 table spoon soya sauce, 3 table spoon tomato sauce, 2 Table spoon chilli sauce, 1 table spoon vinegar, salt to taste,1 cup water. Mix well.
  5. Add fried paneer in the gravy. Now it is ready to serve Chilli paneer.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!