Chili Lime Coconut Salmon
Chili Lime Coconut Salmon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chili lime coconut salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Lime Coconut Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chili Lime Coconut Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Coconut Salmon:
  1. Get 1 medium shallot, chopped
  2. Prepare I jalapeno pepper, chopped, with half the seeds removed
  3. Prepare 3 cloves garlic, chopped
  4. Take 1/4 cup cilantro, chopped
  5. Take 1 lime, zested and juiced
  6. Make ready 1 tbsp fish sauce
  7. Make ready 1 tbsp soy sauce
  8. Take 1 thumb-sized nub ginger, peeled and chopped
  9. Prepare 1 tbsp vegetable oil
  10. Prepare 2 fillets centre-cut salmon, deboned and skin-on
  11. Make ready 1/4 cup coconut cream
  12. Get 1 1/2 tsp granulated sugar
Steps to make Chili Lime Coconut Salmon:
  1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
  2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
  3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
  4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

So that’s going to wrap it up with this special food chili lime coconut salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!