Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina custard pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Custard Pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Semolina Custard Pudding is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook semolina custard pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Custard Pudding:
- Make ready 300 ml Milk *about 1 & 1/4 cups
- Prepare 1/4 cup Semolina *OR coarsely ground wheat
- Prepare 1 tablespoon Caster Sugar
- Take 1 Egg Yolk
- Prepare 2 tablespoons Sultanas
- Make ready 1/2 teaspoon Vanilla Extract *optional
- Prepare Thickened Cream
- Take Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Instructions to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
So that is going to wrap it up with this special food semolina custard pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
