Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sheekarni (rasayana / aamras in north karnataka accent). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
SHEEKARNI (rasayana / aamras in North karnataka accent) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. SHEEKARNI (rasayana / aamras in North karnataka accent) is something that I have loved my whole life. They are nice and they look fantastic.
#sheekarnirecipe #aamrasrecipe #bhusanurcooking #bijapurseekarne #seekarne #northkarnatakarecipe #mavinahannusheekarni #mangosheekarni #rasayana #mangorasayana #mavinagannurasayana #karnatakarecipe #sweetrecipe #mangodessertrecipe. Seekarni is the favourite dish of many North Karnataka and Maharashtrians, Preparing Seekarane is very simple Aamras Mango shikarni / aamras is a mango pulp mixed with jaggery or sugar and little salt and served with chapati, pooran poli(holige). #mango #mangoshikarni.
To get started with this particular recipe, we must prepare a few components. You can cook sheekarni (rasayana / aamras in north karnataka accent) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SHEEKARNI (rasayana / aamras in North karnataka accent):
- Take 6-8 Mango pulp extracted (I prefer Alphonso)
- Take 150 gms Jaggery mashed Finley
- Get 1-2 tsp Cardamom powder
Gandhaka rasayana for the treatment of Mercury poisoning: In ancient times, Vaidyas preparing Purified Mercury containing medicines, called Rasaushadhis were taking Shuddha Gandhaka - purified sulfur continuously. They new that Mercury is volatile and can enter into body even with inhalation. Rasayana therapy ensures smooth running of human body mechanism and promotes positive health. Rasayana Therapy or Chikitsa is the specialized branch of Ayurveda using certain herbs and therapies, which prevents ageing and imparts longevity.
Instructions to make SHEEKARNI (rasayana / aamras in North karnataka accent):
- Just peel the mangoes separate the pulp. Squeeze well it through your hands.
- Mash the jaggery to the finest powder. Don’t blend or grind it. It's traditional let’s keep it traditional.
- Mix well the squeezed mango pulpy raw juice and mashed jiggery. Add cardamom powder.
- Mix well with stir. No worries to blend or anything.
- Serve on room temperature with hot poori or chapati.
- Here it's simple and very fast recipe for a rich traditional classy dish “SHEEKARNI” Food culture of north Karnataka, which is also called as “RASAYANA” in south Karnataka, “ AAMRAS” in general. Give a chance to your mangoes to be as SHEEKARNI this summer. Try it and enjoy.
It restores and revitalizes body functions. Rasayana therapy is part of preventive Ayurvedic healthcare. It helps to delay the process of aging and thus helps to live longer with good strength and immunity. Rasayana is defined as those medicines (and non-medicines including conduct, lifestyle changes, behavior etc) which are helpful in gaining. Rasayana Rejuvenation is a traditional ayurvedic therapy for improving metabolism, vitality and immunity.
So that’s going to wrap it up for this exceptional food sheekarni (rasayana / aamras in north karnataka accent) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
