Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy greens, red lentil and chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Greens, Red Lentil and Chicken Curry is something which I’ve loved my entire life.

Green Lentil Curry with green or brown lentils, coconut milk and simple Indian spices. Thai mango curry with black or green lentils, baby. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal.

To begin with this recipe, we have to prepare a few components. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Get 1 Medium Onion, finely chopped
  2. Take 4 Tablespoons canola oil
  3. Take 2 Teaspoons Fresh Garlic, finely chopped
  4. Take 2 Tablespoons fresh ginger, finely chopped
  5. Take 1 teaspoon fresh chillies, finely chopped
  6. Get 1/2 Cup red lentils
  7. Make ready 3 Chicken breasts, chopped into bite sized pieces
  8. Get 1 Cup water
  9. Get 1 teaspoon salt
  10. Get 1 Tablespoon chicken spice
  11. Prepare 2 teaspoons mild curry spice
  12. Get 2 cups chopped Swiss chard
  13. Take 2 cups chopped Chinese spinach
  14. Get 1/4 Cup fresh cream

It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red. This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples.

So that’s going to wrap it up for this special food creamy greens, red lentil and chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!