Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg thai curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veg Thai Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Get 1 bell pepper
- Take 1 carrot
- Get Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Make ready 2 tsp coconut oil
- Get Thai curry paste
- Prepare 1 tsbsp soya sauce
- Get 3 red chilli
- Make ready 0.25 tsp turmeric
- Make ready 1 inch ginger
- Make ready 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Get 5 pepper
- Take 2 tsp jaggery
- Prepare Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up for this exceptional food veg thai curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
