Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, liver kebab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Liver kebab is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Liver kebab is something which I have loved my whole life.
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. See recipes for Liver kebab, Chicken Liver Kebabs 🍢, AWARA Kebab too. Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.
To begin with this recipe, we have to first prepare a few ingredients. You can have liver kebab using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liver kebab:
- Prepare 500 mg liver
- Take 4 maggi cubes
- Get 1 tsp dried mixture of ginger,clove,masoro and garlic
- Take 3 medium size tomatoes
- Get 1 onion
- Take Medium size cucumber
- Get 2 sweet pepper
- Make ready 5 soaked skewers
Kouah - Moroccan Kebabs with Liver, Heart and Kidney. Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs. Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. Another must-eat dish for a Mersin visitor is liver kebab.
Steps to make Liver kebab:
- Wash your liver and cut it in medium sizes, transfer it in a bowl
- Put diced onions, maggi and spices on the liver, mix it and marinate for 3-4hrs in the refrigerator
- Dice your tomatoes, cucumber, onions, and red/sweet pepper
- Arrange your liver in your soaked (soaking skewers in water for atleast 3mins help in preventing it from burning) skewers, pass liver first through the skewers, onion, sweet pepper, cucumber and then tomatoes.
- Brush it with vegetable oil and place it on your preheated oven at 200° temperature
- Leave it for atleast 1hr 10mins. And it's done!
How To Make Persian Kebab E Jigar. Liver kebabs eid special recipe by ayzah cuisine. I suggest the kebab recipe for liver lovers! To liver add chopped sliced onion, parsley, pepper. Cut the livers into large slices a little more than one inch thick.
So that’s going to wrap this up with this exceptional food liver kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
