Puerto Rican Picadillo
Puerto Rican Picadillo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, puerto rican picadillo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican Picadillo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Puerto Rican Picadillo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puerto rican picadillo using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Picadillo:
  1. Prepare 3 lbs. Ground Chuck
  2. Make ready 2 Tbsp Olive Oil
  3. Take 6-10 Cloves Minced Garlic (your preference)
  4. Make ready 1 Medium / Large Onion Cubed
  5. Get 1 Green Bell Pepper Cubed
  6. Get 1/3-1/2 Cup Sofrito (I have a recipe for this)
  7. Make ready 1 packet Sazon with Culantro and Achiote
  8. Prepare 1/3 Cup toasted Almonds
  9. Prepare 2/3 Cup halved Green Olives
  10. Prepare 1/3 Cup Capers
  11. Take 1/2 Cup Raisins
  12. Take 1 tsp. each Salt and Pepper
  13. Take 1 tsp. Ground Cinnamon
  14. Prepare 1 tsp. Ground Cloves
  15. Get 2 Bay Leaves
  16. Prepare 1 can Diced Fire Roasted Tomatoes
  17. Make ready 2 Tbsp White Vinegar
Instructions to make Puerto Rican Picadillo:
  1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl.
  2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside.
  3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors.
  4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture.
  5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling.
  6. There's just something about my Caldero that makes this so much better. Not necessary though.

So that’s going to wrap this up for this special food puerto rican picadillo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!