Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kesari (rava/suji/semolina). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesari (rava/suji/semolina) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kesari (rava/suji/semolina) is something which I have loved my whole life. They are fine and they look fantastic.
Kesari is one of the ready to make sweet recipe in Indian homes, thanks to simplicity in making kesari recipe. Kesari recipe not only popular among south India, this rava recipe popular across India in different disguise. In north part of India, it called in many names, suji halwa, sooji halwa.
To get started with this particular recipe, we have to first prepare a few components. You can cook kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesari (rava/suji/semolina):
- Prepare 2 tbls ghee
- Prepare 10 cashew
- Make ready 1 tbls raisin
- Make ready 1/2 cup rava/suji/semolina
- Make ready 1 cup water
- Make ready 1 cup sugar
- Take 1 tsp Food colouring (orange)
- Get 1/4 cardamom powder
- Get 1/4 cup ghee (for final adding)
Trust me, it is not so hard to achieve this if we pay close attention to the quantities and consistency while. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe.
Steps to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
There is one thing that gets people away from trying kesari. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.
So that is going to wrap it up for this special food kesari (rava/suji/semolina) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
