Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, claypot stew chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Claypot Stew Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Claypot Stew Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook claypot stew chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Claypot Stew Chicken:
- Prepare 1 kg Chopped Chicken
- Prepare 100 grams Sliced Ginger
- Prepare 4 Shallots
- Prepare 3 clove Garlic
- Get 1 Spring Onions
- Make ready 1 can Button Mushroom
- Get 1 Salt
- Get 1 tbsp Cornstarch
- Prepare 1 tbsp Oyster Source
- Prepare 600 ml Water
- Get 5 tbsp Cooking Oil
Steps to make Claypot Stew Chicken:
- Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
- Add in chicken, button mushrooms & a pinch of salt.
- Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
- Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
- Add the spring onions after half hrs & continue stew for another 15min.
So that’s going to wrap this up for this exceptional food claypot stew chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
