Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mu shu chicken lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mu Shu Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mu Shu Chicken Lettuce Wraps is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Make ready wraps
- Prepare 4 tbsp soy sauce
- Prepare 3 tbsp hoisin sauce
- Take 2 tsp rice wine vineagar
- Prepare 1/2 tbsp sesame oil
- Take 1/8 tsp red pepper flakes
- Make ready 3 clove minced garlic
- Make ready 1 tbsp finely grated fresh ginger
- Take 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Make ready 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Prepare 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Take 1/4 cup green onions, sliced on bias
- Get 1/4 cup chopped peanuts
- Make ready 1/4 cup chopped cashews
Steps to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
So that is going to wrap this up for this exceptional food mu shu chicken lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!