BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Prepare 2-3 frozen mesquite chicken breast
  2. Get 16 oz Vegetable Broth
  3. Make ready 1 (8 oz) can Campbells cream of Chicken soup
  4. Get Tbspn minced garlic
  5. Make ready 1 cup chopped onion
  6. Take 2 cups chopped Kale
  7. Prepare 2 cups Sliced Zucchini
  8. Make ready 2 cups Sliced Squash
  9. Make ready 1/2 tspn black pepper
  10. Take 1 tbs onion powder
  11. Make ready 1 tsp chicken bouillon
Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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