Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pista kulfi faloda/ very yummy cold dessert / summer special. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pista kulfi faloda/ very yummy cold dessert / summer special is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pista kulfi faloda/ very yummy cold dessert / summer special is something that I’ve loved my entire life.
Take a cold glasses and garnish rohafza and pour into glasses sabza and pour into glasses some chilled milk and add faloda sev and jelly and add pista kulfi and again pour into glasses and topped kulfi and garnish with some nuts. Enjoy with your family take care eat well see you. This pista kulfi, a summer beauty can win all the awards.
To begin with this recipe, we must prepare a few ingredients. You can cook pista kulfi faloda/ very yummy cold dessert / summer special using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pista kulfi faloda/ very yummy cold dessert / summer special:
- Take box Pista kulfi/ I have no kulfi mold it I used teen box
- Prepare Some rohafza
- Take Faloda sev
- Take Some rasbary jelly
- Take Some sabza sock in water
- Take 1 glass cold milk
- Get Some nuts
Enjoy a scrumptious and cooling pista kulfi recipe with condensed milk with a very easy method. People wait for summers to come to enjoy the cold refreshments like Pista Kulfi, Falooda, Peshawari Ice Cream and other frozen desserts. Kulfi has always been everyone's favourite dessert in summer. It's always in many different flavours like kulfi falooda, malai kulfi, kaeseri kulfi, khoya malai kulfi, etc.
Steps to make Pista kulfi faloda/ very yummy cold dessert / summer special:
- Take a keep in freezer for some time/ take rasbary jelly and faloda sev sabza and milk pista kulfi
- Take a cold glasses and garnish rohafza and pour into glasses sabza and pour into glasses some chilled milk and add faloda sev and jelly and add pista kulfi and again pour into glasses and topped kulfi and garnish with some nuts
- Ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Try this pista kulfi; eat as it is or with falooda vermecillis. All time favourite kulfi Pista Kulfi Ingredients: Frozen Evaporated. This falooda is pretty simple to make and it has a base as rose syrup and rose milk and it is so delicious and very refreshing on this hot days. Now drain it and wash it under cold water. Make rose syrup, take sugar and water in a sauce pan and bring it to a boil.
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