Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vada pav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
Vada Pav is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vada Pav is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vada pav using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav:
- Get For the filling
- Get 1 1/2 cups boiled and mashed potatoes
- Prepare 2 chopped green chillies
- Prepare 2 tsp roughly chopped ginger
- Prepare 1 tsp mustard seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp mint leaves
- Prepare 1 tbsp coriander leaves
- Get 1/4 tsp coriander and cumin powder
- Prepare 1 tbsp oil
- Prepare to taste salt
- Get For the outer layer
- Take 3/4 cup besan ( gram flour)
- Get 1/4 tsp turmeric powder (haldi)
- Prepare 1/4 tsp Red chilli powder
- Prepare 1/4 tsp coriander and cumin powder
- Prepare 1 tsp oil
- Make ready to taste salt
- Make ready Other ingredients
- Get 4 pav (8 pieces)
- Take as needed oil for deep frying
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Steps to make Vada Pav:
- For the filling : Grind the green chillies, mint leaves, coriander leaves and ginger.
- Heat the oil and add the mustard seeds. When they crackle, add the asafoetida, turmeric powder, coriander and cumin powder and the ground paste. Then sauté for a few seconds.
- Add the potatoes and salt and mix well.
- Remove in a bowl and let it cool.
- Divide into 8 equal portions. Shape into balls.
- For the outer layer : Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water.
- Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
- Serving procedure : Slice each pav into half and place the vada in between two slices of pav.
- Serve immediately!
- Note: You can serve with chutney pudi, ketchup or green chutney.
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap it up with this special food vada pav recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
