Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage, pork and cauliflower, with a sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage, pork and cauliflower, with a sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cabbage, pork and cauliflower, with a sauce is something which I’ve loved my whole life.
The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Herb Roasted Vegetables With Garlic Croutons, Abundance Bowl With Curried Cashew Sauce. Lay the cabbage leaves on a work surface and blot dry with paper towels.
To get started with this particular recipe, we must prepare a few components. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
- Get pork and cabbage
- Take 2 lb pork shoulder bone in
- Make ready 1 medium head of cabbage
- Get 1 tsp salt
- Make ready 1/2 cup chicken broth
- Make ready 1/2 tsp ground black pepper
- Get 3 tbsp vegetable oil
- Get cauliflower
- Get 1 large head of cauliflower
- Get 1/4 tsp seasoned salt
- Take 1/4 cup melted butter
- Make ready sauce
- Prepare 1 cup sour cream
- Make ready 1/3 cup melted butter
- Prepare 1/4 cup dill weed
- Get 14 oz coconut milk
- Make ready 1/4 tsp salt
- Prepare 2 tbsp spicy brown mustard
Meltingly tender pork shoulder, roasted slowly with apples to make an amazing sauce, served with cabbage and potatoes and crackling. Score the skin of the pork into strips using a sharp knife. Squeeze the lemon juice over the skin, then rub with salt. Pork, awash with classic Chinese flavors.
Steps to make Cabbage, pork and cauliflower, with a sauce:
- Preheat oven 425° Fahrenheit
- Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
- Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
- Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
- Add pork back to cabbage. In oven safe dish.
- Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!
Plus—and this is key—a bubbly, crispy, to-die-for crackling. Sausage stroganoff with cauliflower and parsley rice. Pork belly was so delicious with a perfectly crispy skin. Only change I made was to use Napa cabbage instead of green, and only kept. Rinse the cabbage before squeezing well to remove as much liquid as possible.
So that’s going to wrap this up with this special food cabbage, pork and cauliflower, with a sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
