Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kaliji (liver) karahi recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kaleji (Liver) Recipe for Bakara Eid Recipe in Urdu Hindi - RKK. OMGies provides easy-to-follow recipes for delicious & healthy homemade meals. Because there's nothing that tastes better than homemade!
Kaliji (Liver) Karahi Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kaliji (Liver) Karahi Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kaliji (liver) karahi recipe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaliji (Liver) Karahi Recipe:
- Take 1/2 kg Mutton liver (Kaliji)
- Make ready Ingredients for marination
- Take 2 tbsp vinegar
- Prepare 1 tbsp garlic paste
- Take Ingredients for cooking
- Make ready 4 medium size tomatoes chopped
- Prepare 1 tbdp Garlic paste
- Get 1/2 tbsp ginger paste
- Prepare 1/2 tbsp chopped green chillies
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp karahi masala
- Prepare 3 lemon cut in round shape
- Get as needed Salt
- Get leaves Mint
Eid Ul Azha Beef Kaliji Recipe kaliji ki recipe in urdu Qurbani Ki Beef Kaleji Recipe. Before I share the recipe , I would like to share some tips. Many , just like the old me , "the unhappy , total failure kaliji cook" ,complain that their lever bhuna gets tight, smelly and rubbery The reason behind is kaliji gets darker with time. The fresh liver or kaliji will look less dark than the days old liver.
Instructions to make Kaliji (Liver) Karahi Recipe:
- In a bowl add vinegar and garlic paste. Mix it. Add liver. Mix it well and rest for 15 minutes.
- Wash it properly and put in strainer to remove water.
- In a pan take oil heat it. Add liver and fry it for 5 minutes.
- Add ginger garlic paste, and cook for few seconds. Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft.
- Add masala and all spices and cook till seperates.
- In the last add Lemon and cook for 2-3 minutes.
- Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti.
Collection of Urdu Recipes, from Pakistani TV channels and famous chefs, local dhabas, from Biryani to Tikka. by Shireen Anwer Recipe of Gajar ka Halwa and Liver Karahi by Shireen Anwer n Manpasand Riwayat on Masala Tv. Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. To begin making Kaleji Ka Faal Recipe - Mutton Liver Pepper Fry, clean and wash the kaliji well with water, cut it into small pieces and keep ready.
So that’s going to wrap it up for this special food kaliji (liver) karahi recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
