Hawaiian Potato Salad, Mother's Day
Hawaiian Potato Salad, Mother's Day

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hawaiian potato salad, mother's day. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Potato Salad, Mother's Day is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hawaiian Potato Salad, Mother's Day is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Potato Salad, Mother's Day:
  1. Make ready 8 large boiled eggs
  2. Prepare 1-1/2 pound potatoes
  3. Get 1/2 cup mayonnaise
  4. Take 1/2 cup sour cream
  5. Take To taste salt and pepper
  6. Take 1/4 cup chopped celery
  7. Take 1 teaspoon dill weed
  8. Get 2 tablespoons chopped chives plus more for garnish
Steps to make Hawaiian Potato Salad, Mother's Day:
  1. Peel and dice the potatoes. Boil till fork tender.
  2. Boil the eggs. Peel the eggs.
  3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
  4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
  5. Dice the celery.
  6. Chop the chives
  7. Mix all the ingredients together except two boiled eggs.
  8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
  9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
  10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

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