Savory Thick Pancakes
Savory Thick Pancakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory thick pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Thick Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Savory Thick Pancakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Thick Pancakes:
  1. Prepare 1 carrot, peeled and grated
  2. Prepare 1/2 onion, peeled and grated
  3. Prepare 1 bunch celery, minced well
  4. Get 1 small bouillon cube (I used beef)
  5. Make ready 1 pinch salt
  6. Take 1/4 tsp sugar
  7. Take 1/2 tsp crushed black pepper
  8. Prepare 1 egg
  9. Get 1/2 cup mayonnaise
  10. Get 1/2 cup self-rising flour
  11. Take 1 tbsp oil
Instructions to make Savory Thick Pancakes:
  1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
  2. Add flour bit by bit and continue folding until the batter is thick and smooth.
  3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
  4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
  5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that is going to wrap this up with this exceptional food savory thick pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!