Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pindi chole recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pindi Chole recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pindi Chole recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pindi chole recipe using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pindi Chole recipe:
- Take FOR PRESSURE COOKING:
- Take 1 cup chana / chickpea
- Prepare 2 tea bags
- Prepare 1 inch cinnamon / dalchini
- Take 1 bay leaf / tej patta
- Prepare 3 pods cardamom / elachi
- Prepare 4 Cloves
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 3 cup water
- Prepare FOR CHANA MASALA SPICE POWDER:
- Prepare 1/2 tsp cumin / jeera
- Get 1 tsp coriander seeds
- Make ready 1/4 tsp shahi jeera
- Get 1/4 tsp pepper
- Make ready 1/4 tsp fennel / saunf
- Prepare 1 tsp kasuri methi / dry fenugreek leaves
- Get 3 cloves
- Make ready 2 pods cardamom / elachi
- Prepare 3 dried red chilli
- Get 1/4 tsp turmeric
- Prepare 1/4 tsp aamchur / dry mango powder
- Get 1/4 tsp pomegranate powder
- Take pinch hing / asafoetida
- Take FOR CURRY:
- Take 3 tsp oil
- Make ready 1 bay leaf / tej patta
- Get 1 onion, finely chopped
- Prepare 1 tsp ginger garlic paste
- Prepare 1 chilli, slit
- Prepare 2 tomato, finely chopped
- Make ready 1/2 tsp salt
- Take 2 tbsp coriander, finely chopped
- Take FOR TEMPERING:
- Take 1 tbsp ghee
- Get 1 chilli, slit
- Take 1 inch ginger, julienne
- Get 1/4 tsp kashmiri red chilli powder
Steps to make Pindi Chole recipe:
- Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water.
- Chana masala powder: - firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well.
- Pindi chole preparation: - firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown.
- Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well.
- Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder.
- Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura.
So that’s going to wrap this up for this exceptional food pindi chole recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
