Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Prepare 150 grams Ground pork
  2. Make ready 1 bunch Chinese chives
  3. Get 1 bag Bean sprouts
  4. Make ready 2 Eggs
  5. Get 1 Doubanjiang
  6. Make ready 1 tbsp Soy sauce
  7. Get 1 tbsp Sake
  8. Make ready 1 tsp Sugar
  9. Prepare 1 dash less than 1 tablespoon Sesame oil
  10. Get 1 dash Salt and pepper
  11. Get 1 tsp Chicken soup stock granules
Steps to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Wash the Chinese chives and cut into 5 cm length.
  2. Wash the bean sprouts and strain.
  3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
  4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
  5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
  6. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
  7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
  8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
  9. Done.

So that is going to wrap it up for this exceptional food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!