Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato & fish tagine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato & fish tagine is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet potato & fish tagine is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato & fish tagine using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato & fish tagine:
- Make ready 2 sides of fresh Sea Bass
- Prepare 1 big handful of cooked King Prawns
- Take 4 medium sweet potatoes
- Make ready 5 dried pitted dates
- Take 1 large red onion, chopped
- Prepare 2 tsp freshly grated ginger
- Get 3 cloves garlic, chopped
- Take 2 tbsp tomato puree or paste
- Take 1.5 sp ground cumin
- Prepare 1 tsp ground coriander
- Take 1 tsp ground cinnamon
- Get 350 ml chicken stock
- Get 1 sprig fresh chopped coriander
Instructions to make Sweet potato & fish tagine:
- Rub oil into your tagine and put it in the oven on a medium heat (200ºC)
- Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside
- Turn the pan down and soften the onion, frying it for 4 minutes
- Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins
- Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins
- Serve and garnish with a sprinkling of fresh coriander
So that is going to wrap this up for this special food sweet potato & fish tagine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!