Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot and bottle gourd(lauki) halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd Carrot Halwa recipes are very common during the festival seasons and is heavily prepared during navaratri fasting. The recipe Sorakaya Carrot Halwa is absolutely simple and any amateur cook can easily try without much hassle. If you like my video click the bell icon 🔔 near the.
Carrot and bottle gourd(lauki) Halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carrot and bottle gourd(lauki) Halwa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot and bottle gourd(lauki) halwa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot and bottle gourd(lauki) Halwa:
- Get 1 kg bottle gourd
- Make ready 1 kg carrots
- Take 3/4 cup ghee or as you require
- Prepare 8 tbsp sugar
- Get 1 tsp cardamom powder
- Prepare 1/4 cup chopped nuts of your choice
- Get 100 gms khoya
- Get 1 pinch salt
I make both carrot halwa and beetroot halwa at home with this method. Tips to make good lauki halwa. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.
Instructions to make Carrot and bottle gourd(lauki) Halwa:
- Grate the carrots and bottle gourd in a non-stick kadai and cook on high to medium flame till the water dries.
- When the water has dried up add ghee and cook till it's well incorporated and ghee leaves the sides.
- Then add khoya mix it. Then add cardamom powder, sugar, some nuts and pinch of salt mix well. Cook for 2 to 3 mins off the flame. Remove it in a dish garnish with chopped nuts.
Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty.
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